In 100 g (Grams) of Sausage, chicken or turkey, Italian style, lower sodium there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Sausage, chicken or turkey, Italian style, lower sodium.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Sausage, chicken or turkey, Italian style, lower sodium

Sausage, chicken or turkey, Italian style, lower sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken or turkey, Italian style, lower sodium are listed below.

Water	56.01 g	56.01%
Energy (calorie)	183 kcal
Energy (joule)	765 kJ
Protein	21.43 g	21.43%
Total lipid (fat)	4.46 g	4.46%
Ash	3.85 g	3.85%
Carbohydrate, by difference	14.25 g	14.25%
Fiber, total dietary	0 g
Sugars, total	0.81 g	0.81%
Sucrose	0.81 g	0.81%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	0 mg
Iron, Fe	1.29 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	286 mg	0.29%
Potassium, K	1062 mg	1.06%

Nutrients in Sausage, chicken or turkey, Italian style, lower sodium